PRAWN MANCHURIAN DRY

INGREDIENTS NEEDED:

For the Prawns:

·         Prawns – 1/4 kg.

·         Ginger garlic paste – 1/2 teaspoon.

·         Egg white – 1.

·         Maida – 1 to 2 teaspoon.

·         Cornflour – 1 to 2 teaspoon.

·         Salt to taste.

·         Pepper – 1 teaspoon.

·         Vinegar – 1 teaspoon.

·         Oil for deep frying.

For the Sauce:

·         Onions from spring onions – 2 tablespoon.

·         Chopped Ginger -  1 teaspoon.

·         Chopped Green Chilies – 2 tablespoon.

·         Ajinomoto – a pinch.

·         Soya Sauce – 1 tablespoon.

·         Tomato sauce – 1 tablespoon.

·         Corn Flour – 1 teaspoon mixed with 1/2 water.

·         Oil – 2 teaspoon.

HOW TO MAKE THE PRAWN MANCHURIAN:

Ø  Wash the prawns and drain. Just before marinating, wash with vinegar and salt. Drain again.

Ø  In a bowl, add all the ingredients listed under marination and mix well with prawns. Let it sit for 10 minutes.

Ø  Then heat a small kadai and depp fry the prawns till golden brown and drain on a kitchen towel.

For the Sauce:

Ø  Heat a non stick pan with oil, add the chopped onions, greeen chilies, garlic and ginger. Saute well.

Ø  Then add all the sauces and combine well. Finally add the corn flour water and bring to boil. When the sauce turns slightly thick, add the fried prawns and combine well. Finally add the greens of the spring onions and serve hot.

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