HYDERABAD APOLLO FISH FRY

Preparation Time : 30 minutes

Cooking Time : 20 minutes

Total Time : 50 minutes

Yield / Serves : 3

INGREDIENTS :  (240 ml cup used)

• 500 grams boneless fish fillet ( cut to small pieces or strips).
• Oil for deep frying.
• 2 tablespoon corn flour.
• 1 tablespoon plain flour.

Seasoning :

• 1 tablespoon oil for seasoning.
• 1 sprig curry leaves.
• 1 1/2 tablespoon chopped ginger.
• 1 1/2 tablespoon chopped garlic.
• 2 green chilies.
• 2 onions chopped.

 

Marination :

• 1 teaspoon red chili powder.
• 1 teaspoon ginger garlic paste.
• 1/4 teaspoon turmeric.
• Salt to taste.
• 1 medium sized lemon (extract the juice).
• 1 egg white.

HOW TO MAKE THE RECIPE :

1. Cut the fish to desired size pieces or to strips and wash and drain.
2. Pour the lemon juice and salt over the fish and set aside for 5 minutes.
3. Marinate with ingredients mentioned under marination. Set aside for about 30 minutes to 2 hours. If more than 30 minutes refrigirate.
4. Heat oil for deep frying.
5. Sprinkle corn and plain flours and mix well.
6. When the oil is hot enough, reduce the heat to medium, deep fry the pieces until done. Set aside on an absorbent tissue.
7. Heat 1 tablespoon oil in another pan, fry curry leaves till crisp, add ginger garlic and green chilies and fry till you get an aroma.
8. Add chopped onions and fry till lightly brown.
9. Add the fried fish and saute on high for 3 minutes.
10. Apollo fish fry is ready. Contact  More Fresh Seafood in chennai https://kadalunavu.com/