FISH MAYONNAISE

Recipe Servings: 4

Cooking Time: 20 min

Rustle up a meal in minutes with steamed fish dressed in mayonnaise.

INGREDIENTS:

• 650 gram fish fillets.
• 1 tablespoon lemon juice.
• 2 teaspoon salt or to taste.
• 1 tablespoon finely chopped celery (optional)
• 1 cup mayonnaise
• Greens – to garnish

METHOD:

1. Rub the fish fillets with the lemon juice and 1 tsp of the salt. Keep aside for five minutes and wash off.
2. Steam the fish or boil till tender but still holds its shape. Drain and leave to cool.
3. When cool, and drained off well (otherwise wipe it lightly), arrange the fish on to a serving dish.
4. Add the celery and 1 tsp salt to the mayonnaise.
5. Cover fish with the mayonnaise, garnish with the greens and chill till ready to eat.
6. Note: You can also flake the cooked fish to tiny pieces and mix the mayonnaise in it and arrange in a neat shape on a serving dish.

KEY INGREDIENTS:Fish fillet, Lemon juice, Salt, Celery, Mayonnaise, Coriander Leaves.Read More