CHILI CRAB IN BLACL BEAN SAUCE

Recipe Servings: 2

Cooking Time: 30 minutes

Impeccably fried crab pieces served with creamy sauce

INGREDIENTS:

• 1 jumbo crab.
• 2 tablespoon chopped green pepper.
• 2 Tbsp chopped red pepper and red chillies
• 2 Tbsp chopped spring onions
• 2 Tbsp chopped onions
• 2 Tbsp chopped garlic
• 2 Tbsp chopped black beans
• 2 Tbsp oil
• 1 Tbsp water mixed with cornflour

METHOD:

1. Cut and clean the crab.
2. Brush a deep bottomed pan and add the oil and heat on a high flame.
3. When the oil is boiling hot, add the pieces crab and fry.
4. Take the pieces of crab out after 2 minutes or so.
5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the crab.
6. Continue to cook on high flame while adding a little water.
7. Add about 1 tbsp of water mixed with cornflour to thicken the sauce.
8. After a few minutes of sauteing, take the pan off the flame.
9. Place the crab in a serving platter and dress with the sauce and serve.

KEY INGREDIENTS: Crab, Black Beans, Onion, Garlic, Spring Onions, Bell Pepper, Capsicum, Spring Onion, Cornflour, Vegetable Oil and Red Chili.Order Now http://www.kadalunavu.com