CHILLI PRAWNS

Preparation Time : 10 minutes

Cooking Time : 45 minutes

Total Time : 55 minutes

Recipe Servings : 3

Juice prawns are marinated in a fiery blend of red chillies and aromatic spices and pan-fried to perfection.

INGREDIENTS:

·         8-10 Prawns.

·         10-12 dry red chillies.

·         4-5 Garlic cloves.

·         1 teaspoon Coriander seeds.

·         1 teaspoon shahi jeera.

·         50 ml olive oil.

·         1 Lemon.

·         Salt to taste.

COOKING METHOD:

Ø  Soak dry red chillies in boiling water for 10 minutes.

Ø  Grind together these soaked red chilies along with garlic, coriander, cumin shahi jeera and salt.

Ø  Add olive oil to this paste and mix well.

Ø  Marinate prawns with this paste and leave aside for atleast 20 minutes.

Ø  Heat a grill pan.

Ø  Add 1 tablespoon olive oil.

Ø  Fry the marinated prawns.

Ø  Garnish with fresh coriander leaves and serve.

Key Ingredients : prawns, olive oil, coriander leaves, coriander, cumin, cumin seeds, salt, coriander powder, shahi jeera, red chillies and garlic. Contact More Fresh SeaFish In Chennai