What is the best way to buy fishes in Chennai?

In Kadalunavu.com items are sold and guaranteed fresh when delivered. If your product is spoiled you can give a call to them within 12 hours to return product. You can also place order either via online or through phone call. But in Kadalunavu.com they do not place orders through any agents claiming to be part of nglifesolutions.com. But you need to place your orders 24 hours in advance. Delivery time will be for three days a week from friday to sunday. 

Where can I buy fresh fish in Chennai?

In Kadalunavu.com items are sold and guaranteed fresh when delivered. If your product is spoiled you can give a call to them within 12 hours to return product. You can also place order either via online or through phone call. But in Kadalunavu.com they do not place orders through any agents claiming to be part of nglifesolutions.com. But you need to place your orders 24 hours in advance. Delivery time will be for three days a week from friday to sunday. They do not accept credit sales. You should pay cash only through cash on delivery method.

What is a good online delivery of fresh fish from a market in Chennai?

In Kadalunavu.com items are sold and guaranteed fresh when delivered. If your product is spoiled you can give a call to them within 12 hours to return product. You can also place order either via online or through phone call. But in Kadalunavu.com they do not place orders through any agents claiming to be part of nglifesolutions.com. But you need to place your orders 24 hours in advance. Delivery time will be for three days a week from friday to sunday. They do not accept credit sales. You should pay cash only through cash on delivery method

Where can i buy fresh seafood online in Chennai?

Where can i buy fresh seafood online in Chennai?

Our objective is of making quality seafood easily available to anyone who has internet access. Today, we are present across various categories of export quality seafood including Pomfert, Prawns, Surmai, Lobsters , Crabs, exotic fishes — and still counting.

So this is a good chance for those people who cant get fish from markets or from beach. And also if you go to market or to beach you need to bargain with the fisherer peoples for rate and quantity, but here in KADAL UNAVU you need not worry about the price,quantity or quality. The food is very fresh,neat and clean and well packed to deliver. And also you wont have any smell when you open the box or also when you cook. You can just enjoy your food, there wont be any problem with our product.

Browse different varieties of seafoods online at https://kadalunavu.com

HOT AND SOUR FISH

Recipe Servings: 4

Cooking Time: 30 minutes

Dipped in a mixture of flours, beer and egg whites, fish is deep fried and served with pineapple.

INGREDIENTS:

• 150 gram flour.
• 50 gram corn flour.
• 1 egg white.
• 150 ml iced water.
• 150 ml beer.
• 2 teaspoon  grated lemon rind.
• 750 gram fish fillets.
• 2 – 3 tablespoon extra flour.
• Oil for deep frying.
• 1 tablespoon peanut oil.
• 2 teaspoon chopped ginger.
• 2 teaspoon chopped garlic.
• 8 spring onions – cut into 1'' lengths.
• 2 sticks celery – sliced.
• 3 chopped pineapple.
• 75 ml lemon juice.
• 2 tablespoon soya sauce.
• 75 ml mild, sweet chilli sauce.
• 2 tablespoon tomato sauce.
• 2 tablespoon chopped coriander.

METHOD:

1. Sift flour and corn flour into a bowl.
2. Add egg white, beer, water and rind. Stir till smooth.
3. Toss fish in extra flour. Dip in batter.
4. Deep – fry in hot oil until coloured. Drain.
5. Heat peanut oil in a large pan.
6. Stir in garlic, ginger, spring onions, celery and pineapple. Stir fry for 30 seconds.
7. Add lemon juice and sauce. Season and heat through. Return fish to pan. Serve hot, garnished with coriander.

KEY INGREDIENTS:

Flour, Cornflour, Egg, Beer, Lemon Rind, Fish Fillet, Vegetable Oil, Ginger, Garlic, Spring Onion, Celery, Pineapple, Lemon Juice, soya Sauce, Tomato, Coriander Leaves.Contact now http://www.kadalunavu.com

CHILI CRAB IN BLACL BEAN SAUCE

Recipe Servings: 2

Cooking Time: 30 minutes

Impeccably fried crab pieces served with creamy sauce

INGREDIENTS:

• 1 jumbo crab.
• 2 tablespoon chopped green pepper.
• 2 Tbsp chopped red pepper and red chillies
• 2 Tbsp chopped spring onions
• 2 Tbsp chopped onions
• 2 Tbsp chopped garlic
• 2 Tbsp chopped black beans
• 2 Tbsp oil
• 1 Tbsp water mixed with cornflour

METHOD:

1. Cut and clean the crab.
2. Brush a deep bottomed pan and add the oil and heat on a high flame.
3. When the oil is boiling hot, add the pieces crab and fry.
4. Take the pieces of crab out after 2 minutes or so.
5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the crab.
6. Continue to cook on high flame while adding a little water.
7. Add about 1 tbsp of water mixed with cornflour to thicken the sauce.
8. After a few minutes of sauteing, take the pan off the flame.
9. Place the crab in a serving platter and dress with the sauce and serve.

KEY INGREDIENTS: Crab, Black Beans, Onion, Garlic, Spring Onions, Bell Pepper, Capsicum, Spring Onion, Cornflour, Vegetable Oil and Red Chili.Order Now http://www.kadalunavu.com

BAKED PRAWNS

Recipe Servings: 4

Cooking Time : 30 minutes

Prawns baked with cheese, mushrooms and wine.

INGREDIENTS:

• 4 prawns
• 15 baby shallots
• 2 tablespoon olive oil
• 5 mushrooms (chopped)
• A small bunch of coriander
• 1 cup cream
• 2 – 3  cloves garlic (shredded)
• 100 ml white wine
• 20 ml brandy
• 50 gram butter
• 20 gram parmesan cheese
• 20 gram gruyere cheese

METHOD:

1. In a pan heat some olive oil. Melt the butter and fry the baby shallots.
2. Grate in some cheese and stir till light brown. Add chopped mushrooms and stir.
3. Add the prawns and mix with the wine and brandy. Saute it and add the cream. Transfer to a baking dish.
4. Grate some parmesan and gruyere cheese and set to bake at 180 degrees for 10 minutes.
5. Take out and garnish with coriander and serve.

KEY INGREDIENTS:

Prawns, shallots, olive oil, mushroom, coriander leaves, cream, garlic, white wine, butter, parmesan cheese, gruyere cheese.